Proper nutrition for the week, healthy food menu for weight loss

right nutrition

There are few people who are happy with their reflection in the mirror. Diets help improve your appearance and health. Literally from Greek, diet is translated as diet, way of life.

Many diets have been developed to maintain beauty and health. However, it is optimal to create a menu for a week yourself with proper nutrition for weight loss.

Sample menus with recipes will help you choose products, organize your diet and plan your diet.

Proper nutrition for weight loss: general rules

A person gradually gains excess weight, one should also get rid of it methodically. When losing weight, the body experiences stress. To reduce negativity, proper nutrition is necessary.

  1. Compliance with the regime. Food is consumed at specific times with an interval of 3-4 hours between meals.
  2. Drink more fluids. Water speeds up metabolism, eliminates toxins and promotes food absorption.
  3. Eat a varied diet. The diet includes foods containing proteins, carbohydrates, lipids, vitamins and minerals.
  4. Balanced nutrition. When putting together the menu, the proportions of BJU are taken into account. Increase your consumption of fresh vegetables and fruits. Plant foods are rich in vitamins and fiber, which help cleanse the body without losing important microelements.
  5. Count calories. To lose weight without harm, the recommended daily calorie intake for women is 1300 and for men 1600.
  6. Reducing consumption of animal fats and fast carbohydrates. Abuse of these types of nutrients increases the risk of developing obesity and endocrine diseases.
  7. Refusal of alcohol. Alcohol destroys physical and mental health.

Healthy eating: list of foods for weight loss

A healthy diet only includes healthy foods. Do not focus on the vitamins contained in vegetables and fruits. The menu should contain all the nutrients necessary for a normal life.

Chicken breast on proper nutrition

Correct product list:

  • Water, consume approx. 1. 5 liters per day + liquid dishes (soups);
  • Meat: diet poultry, beef, veal;
  • Fish: sea bass, haddock, salmon;
  • Seafood: squid, mussels;
  • quail and chicken eggs;
  • Cereals: buckwheat, bulgur, rice;
  • Legumes;
  • Dairy products with added lactic acid bacteria: fermented baked milk, yogurt, kefir;
  • garden crops, root crops;
  • fruits of trees, bushes;
  • Green;
  • Nuts, seeds limited.

The list is extensive, you can prepare a variety of dishes. The daily diet includes both plant and animal foods and vitamins.

To get greater benefits, try consuming seasonal vegetables and fruits.

Plan a healthy menu

Reviewing your diet means changing your lifestyle and requires creating a plan that you will stick to in the future.

  1. Daily routine. People haven't gotten up and gone to bed with the sun for a long time. A relatively high percentage of men and women work at night. There are also "owls" and "larks". These factors are fundamental to the breakfast and dinner plan.
  2. Diet. Before you create a proper nutritional menu, you need to decide on your goal. There is a diet for weight correction and another for maintaining health. If you need to lose more than 5 kg, the menu is limited, but not spicy.
  3. Visual plan. The diet is planned hour by hour for the week. It is more convenient to enter data into a table. This allows you to monitor quality and quantity. The easiest way is to download a special application.
  4. Smooth transition. Changes are carried out smoothly. Severe calorie restrictions often lead to the opposite result. If there is a lack of nutrients, the body creates reserves in the form of fat deposits. In the first week it is enough to exclude harmful foods.

Weekly menu for men: features

Most men exercise or go to the gym. Increased loads and anatomical peculiarities affect nutrition.

Weight loss for men

The level of physical activity is the first thing that should be taken into account when drawing up a men's menu for the week.

The compiled menu may contain different products, but the diet must meet the following requirements:

  1. Hearty breakfast. Energy consumption in men is on average 1/3 higher than in women. The morning meal "starts" the body. A man's breakfast should be complete. Contains animal proteins, moly and monosaccharides, lipids. The latter provide energy.
  2. Dinner is a serious affair. Eat dinner 2 hours before bedtime. The range of products and calorie content depend on a number of factors. During an intensive evening training, you should replenish the used resource - consume protein and carbohydrates (mainly disaccharides and polysaccharides) in the right proportions.
  3. Strict calculation of protein intake. Protein is the building material of tissues. The stronger sex should consume it in larger quantities than women. However, excess protein leads to increased production of uric acid and, as a result, to diseases of the kidneys and joints.
  4. Fats. Lipids play an important role in the formation of steroids. The daily norm for men is 25-30% of all nutrients consumed. In addition, the consumption of vegetable fats is minimized. They contain α-linoleic acid, which increases the risk of developing prostate adenoma.
  5. Vitamins and minerals. Zinc and iodine are important for men's health.

Approximate weight loss menu for a week for 1500 kcal

Organizing proper nutrition for a week for weight loss involves choosing foods according to their calorie content. Daily intake of 1500 kcal is suitable for men who want to lose weight or women who want to stay in shape. The diet is not strict and suitable for long-term use. If you calculate calories correctly, you can lose up to 3 kg in 7 days.

Omelette on a diet

You should start eating right not on Monday, but from tomorrow!

Sample diet for a week:

days Breakfast Dinner Dinner
I Omelet, rice porridge Soup, baked breast steamed potatoes with salmon, kefir
II Oatmeal, cheese, coffee Mushroom soup, buckwheat, bread Cottage cheese, yogurt
III Cheese, yogurt, muesli Trout baked with pepper Asparagus with herbs, fermented baked milk
IV Seaweed salad, tea Fasting cucumber, spaghetti boiled breast, salad, juice
v boiled egg, buckwheat Haddock baked with dried fruits, rice cottage cheese, apple
VI Oatmeal, tea with milk Eggplant and tomato stew Yogurt, pineapple
VII Cottage cheese, orange Bean soup, boiled turkey Vinaigrette, juice

Diet menu for the week (table) with recipes

Dietary nutrition involves limiting the consumption of animal products. To accelerate weight loss, reduce daily calorie intake by 100 kcal. You can accurately calculate the energy value using an online calculator.

weekdays Breakfast Dinner Dinner
Monday Apple, 2 loaves of bread Vegetable puree soup, stewed potatoes Ham, grapefruit
Tuesday Yogurt, cheese, tea lean beetroot soup, boiled rice steamed fish, vegetable juice
Wednesday Muesli, banana Barley porridge, boiled beef fresh vegetable salad, tea
Thursday Yogurt, low-fat hard cheese Vegetable soup, apples steamed cauliflower
Friday Cornflakes, juice Potato cutlets, bread Kefir, strawberry
Saturday Omelette with herbs, chicory Tilapia cutlets, cucumbers, peppers Ryazhenka, oatmeal cookies
Sunday Vegetable casserole, tea Sorrel soup, turkey meatballs Cheese, cucumbers

Diet meals are quick and easy to prepare. Potato cutlets will please all family members.

Proper nutritional menu for weight loss for a week

When compiling a healthy nutritional menu for the week, you must adhere to two main goals: create a calorie deficit for weight loss by eliminating high-calorie foods from your diet and provide the body with healthy nutrients. The basis of a proper daily diet should be foods rich in proteins (meat, fish, cottage cheese), which stimulate metabolism and are valuable sources of essential amino acids.

It is also recommended to consume only complex carbohydrates (whole grains and non-starchy vegetables) to provide energy to the body without causing the accumulation of fatty tissue.

It is necessary to exclude simple carbohydrates from the menu, which lead to rapid hunger, weight gain and a constant feeling of fatigue.

Saturated fats of plant and animal origin should be preferred (no more than 30 grams per day), since a lack of fatty acids slows down metabolism, reduces the production of female sex hormones and leads to menstrual irregularities. Sources of healthy fats include nuts, sunflower seeds and fatty fish.

Basic principles

Principles of proper nutrition
  • Remove prohibited foods and drinks from the menu.
  • Drink the optimal amount of water daily (30 ml per 1 kg of body weight).
  • Maintain daily calorie intake (from 1200 kcal to 1600 kcal). To calculate the energy value of food, you can use the calorie table.
  • The amount of BJU in the daily menu should be 40-45% proteins, 15-20% fats and 30-40% carbohydrates.
  • Follow the plate rule: half of the main meal should consist of vegetables and a quarter each of proteins (meat, cottage cheese) and carbohydrates (grains).
  • Consume fruit before 4 p. m. and permitted sweets (honey, dried fruits) before 12 p. m.
  • Avoid overeating as eating more food will increase your daily calorie intake and slow down the weight loss process.
  • Eat slowly and chew thoroughly to promote nutrient absorption.
  • Control your salt intake as excess salt causes swelling.

What you can and cannot eat (table)

healthy foods for weight loss
flour products
Baking from whole wheat, rye, buckwheat, almond and oat flour without sugar White bread made from high-quality wheat flour, sweet pastries
Lean pork, rabbit, beef Fatty pork, beef. Sausages
Chicken, turkey Duck Goose
fish and seafood
Cod, hake, chum salmon, pike, zander, mullet, pink salmon, tuna, mackerel, herring, trout, herring, pollock. Seaweed, shrimp, oysters Salted, smoked fish, canned food, crab sticks
Hard-boiled, in the form of an omelette, as part of dishes
Dairy products
Cottage cheese (1-8% fat), kefir, yogurt, low-fat sour cream Fat cottage cheese, sour cream, cream. Purchased yogurt with additives, glazed cheese
Green and brown buckwheat, bulgur, pearl barley, Artek cereal, oatmeal, brown rice. Peas, chickpeas, mung beans, lentils, beans Instant oatmeal, sugar cereal, white rice, semolina
Olive, linseed, coconut, sunflower and other types of vegetable oils. butter and ghee Margarine, mayonnaise
Cucumbers, tomatoes, carrots, onions, white cabbage, red cabbage, Chinese cabbage, cauliflower, eggplant, avocado, zucchini, peppers, spinach, lettuce, spinach, parsley, dill. sauerkraut Conservation. Mashed potatoes or fried potatoes
Apples, pears, plums, raspberries, cherries, strawberries, cherries, currants, mulberries, peaches, oranges, tangerines, grapefruit, apricots, kiwi. Limited: Bananas (1 per day), grapes
Dried fruits and nuts
Walnuts, cashews, hazelnuts, nutmeg, pistachios, almonds (no more than 20 g per day). Plums, dates, figs, apricots, mango, dried apricots (no more than 25 g per day) Peanuts, raisins and dates in large quantities
Honey, date syrup, sweeteners, dark chocolate Confectionery, ice cream, sweets, milk and white chocolate, cookies
Black, green, mint, chamomile tea, coffee, chicory, barley drink without sugar Alcohol, sweet carbonated drinks

How to create a menu

In order for the diet to be beneficial and contribute to weight loss, it is important to follow the basic rules for drawing up a weekly menu, taking into account the physiological needs of the body:

  • Take a daily dose of protein (1–1. 5 grams per kilogram of body weight), divided throughout the day.
  • For breakfast, it is advisable to prepare dishes made from protein and slow carbohydrates for a long-lasting feeling of satiety, for example omelette and porridge, oatmeal with quark filling, etc. ;
  • lunch should consist of protein, carbohydrates and green vegetables to provide the body with vitamins and fiber;
  • the number of meals per day is calculated individually depending on the daily routine;
  • You should not eat food without feeling hungry, as eating even healthy foods without physiological necessity leads to overeating.

Healthy food menu for the week

how to create a menu


  • Breakfast: whole grain bread sandwich, boiled egg, hard cheese, coffee with milk;
  • Lunch: turkey cutlets, stewed bulgur, vegetables, apple;
  • Afternoon snack: cottage cheese casserole with berries;
  • Dinner: Chicken salad with cucumbers and cabbage.


  • Breakfast: cheesecake (with banana instead of sugar), sour cream, tea or coffee;
  • Lunch: tuna salad, banana;
  • Afternoon snack: liver pancakes, salad with tomato and cucumber;
  • Dinner: baked salmon with broccoli.


  • Breakfast: rye bread, avocado, cheese, coffee with milk;
  • Lunch: grilled turkey fillet, boiled buckwheat, fresh cucumber, kiwi;
  • Afternoon snack: vegetable rolls in lavash made from wholemeal flour;
  • Dinner: cottage cheese and protein casserole.


  • Breakfast: whole grain pancakes, cottage cheese with berries;
  • Lunch: chicken fillet, durum wheat pasta, tomato and cheese salad, pear;
  • Afternoon snack: baked apples and peaches;
  • Dinner: boiled shrimps, salad with egg, onions and lemon juice.


  • Breakfast: 3-egg omelette with tomatoes, green tea;
  • Lunch: baked turkey with zucchini and peppers, quinoa, cherries;
  • Afternoon snack: banana curd puree;
  • Dinner: salmon and cauliflower cake.


  • Breakfast: rye bread sandwich with cheese and avocado, coffee;
  • Lunch: boiled shrimp, brown rice, Chinese cabbage salad, apple;
  • Afternoon snack: cottage cheese with yogurt and nuts;
  • Dinner: baked mushrooms, salad.


  • Breakfast: oatmeal, cottage cheese with nuts;
  • Lunch: steamed chicken cutlets, funchose with vegetables, fruits;
  • Afternoon snack: Greek yogurt with berries;
  • Dinner: halibut, salad.

Can you lose weight with the right diet?

At its core, proper nutrition is a balanced nutritional menu that allows you to provide the body with the necessary substances. Although the principles of proper nutrition do not provide for very strict restrictions, it is difficult for a person to get used to adhering to them.

Unfortunately, a balanced diet is a rarity these days. Most often, people abuse unhealthy foods such as fast food, sweets and processed foods, while healthy and tasty foods such as vegetable salads or sea fish are only occasionally included in the menu.

By consuming fast carbohydrates that stimulate appetite and change eating behavior, a person inevitably gains excess weight.

But if you change your eating habits and structure your diet according to the principles of proper nutrition, extra pounds will not accumulate. Slightly reducing your daily calorie intake can help you reduce your body weight.

To achieve this, you can replace higher calorie foods with lower calorie foods and also avoid nutritious snacks and replace them with lighter ones. This makes it possible to lose an average of 4 kg per month with this treatment.

Consequences of a poor diet

Systematic malnutrition can lead to very serious health problems, which in turn have an extremely negative impact on the body.

Weight gain and even obesity. Being overweight is not just an aesthetic problem. It triggers numerous diseases: in particular, it causes rapid joint wear, affects the human skeleton and impairs the functioning of various systems and organs, leading to osteoporosis, arteriosclerosis, diseases of the cardiovascular system, etc.

Illnesses caused by poor nutrition are often accompanied by a lack of minerals and vitamins that are very important for the body and are not supplied in sufficient quantities with food. Very often, children and adolescents experience a vitamin deficiency due to an incorrect diet, which leads to fatigue, reduced performance, irritability, etc.

Deterioration in appearance. Tooth enamel deteriorates, acne may appear, hair becomes dull, and the condition of the nails worsens.

Basic principles of proper nutrition: important tips

Proper nutrition makes it possible to maintain and even restore health. To do this, you need to correctly formulate a healthy diet for the week and make sure that the menu contains a variety of healthy foods that can supply the body with minerals and vitamins.

  • The menu should contain products that meet the need for certain substances. Their deficiency can trigger the desire to eat junk food, as scientists have proven that an unhealthy desire to eat certain junk foods may be associated with a deficiency in certain micronutrients.
  • The calorie content of food should be controlled. Maintaining energy balance is very important as it determines the optimal body weight. The menu should be dominated by plant-based foods with lots of fiber. These are green vegetables, citrus fruits, apples, peaches, pears, seeds and nuts, and whole grains.
  • When putting together a menu, you should choose products that contain as little sugar and fat as possible. The normal amount of sugar per day is up to 50 g. Ideally, however, you need to further reduce your sugar intake. The amount of fat per day should not exceed 70 g. A healthy menu should completely exclude the presence of trans fats - they are found in products containing hydrogenated vegetable oil.
  • The best drinks on a healthy menu are those that contain a minimum of calories (green and herbal teas, rosehip drink, etc. ). You should not drink too much juice - the daily dose should not exceed 200 g per day.
  • To ensure the ideal balance of nutrients in the body and the "supply" of sufficient energy, you should consume a certain amount of food from five different groups every day. The first product group is vegetables and legumes (approx. 300 g and 70 g eachday). The second is berries and fruits (300 g). The third group consists of lean meat and fish, eggs, seeds and nuts (a portion of meat or fish dish, 2 tablespoons of nuts or seeds). The fourth group is grain products, which contain a maximum of fiber (whole grain products, porridge, about 70 g per day) Fifth – low-fat milk and fermented milk products (about 200 g per day).
  • It is also important to limit the amount of salt and overly salty foods. It is recommended not to consume more than 5g of salt per day.
  • Nutrition is also important. So you need to eat breakfast within the first hour of waking up and dinner three hours before going to bed. During the day, it is important to provide two nutritious snacks to avoid severe hunger pangs and therefore overeating during main meals.
  • You should make sure to drink enough fluids every day. Half an hour before meals, it is recommended to drink a glass of warm water.
  • Ready-made meals are inexpensive, but by no means healthy. They should be completely abandoned. You should also exclude soda, fast food, sausages, snacks, etc.
  • It is advisable to eat carbohydrate-containing meals in the first half of the day and protein meals in the second half.

Healthy meal menu for a week for a family

healthy menu for the whole family

Age is also important - the diet for people of working age is different from the diet for young children and the elderly.

And if you use an example of a healthy diet, then it must be varied so that all family members receive nutritious food and in sufficient quantities.

Proper nutrition, menu for the week

So, to eat right, you need to develop a proper nutritional menu and try to maintain this routine.

The easiest way is to plan a healthy diet for the week for your family or yourself.

When drawing up such a schedule, it is better to buy groceries for the week immediately so that there is no temptation to buy unhealthy foods at first. Next, you need to create a weekly meal plan.

An example of proper nutrition for a week might look like this:


Breakfast: buckwheat porridge with butter (200 g porridge, 1 teaspoon butter), fruit – apple or orange, unsweetened coffee.

Snack: bran bread toast, cucumber salad and a boiled egg with 1 tsp. vegetable oil.

  • Lunch: baked fish – 200 g, green salad (cabbage or green leafy vegetables with olive oil) – 150 g
  • Afternoon snack: low-fat cottage cheese – 100 g, dried fruits – 50 g, tea.
  • Dinner: stewed vegetables – 200 g, boiled chicken fillet – 150 g.


Breakfast: rye bread toast and 20 g of hard cheese, banana, unsweetened coffee.

Snack: low-fat yogurt, 1 tsp. Honey

  1. Lunch: vegetable soup or chicken broth – 200 g, salad with cucumbers, tomatoes or cabbage – 200 g.
  2. Afternoon snack: fruit of your choice, herbal tea.
  3. Dinner: lean boiled meat (chicken, rabbit, veal) – 250 g, cucumber – fresh or pickled.


Breakfast: Oatmeal – 150 g, 1 tsp. Honey, banana, coffee or tea.

  • Snack: nuts – 50 g, apple, tea.
  • Lunch: pilaf with lean meat – 200 g, stewed vegetables – 150 g.
  • Afternoon snack: cottage cheese casserole – 150 g, tea.
  • Dinner: boiled or baked hake – 200 g, cucumber, tomato.


  1. Breakfast: rice with milk – 150 g, berries or fruits – 100 g.
  2. Snack: yogurt – 100g, dark chocolate – 10g, coffee.


  • Breakfast: Whole grain porridge of your choice – 200 g, boiled egg, cucumber.
  • Snack: kiwi, 25 g nuts, tea.
  • Lunch: Mushroom soup with rice – 250 g, toast with 10 g of hard cheese.

Afternoon snack: cottage cheese (150 g) with 1 tsp. Honey

Dinner: baked meat – 200 g, seaweed – 100 g.


  1. Breakfast: omelette with two eggs, coffee.
  2. Snack: orange and banana.
  3. Lunch: baked potatoes in their skins, 100 g of boiled chicken fillet, cucumber.
  4. Afternoon snack: yogurt – 200g, apple.

Dinner: baked apples – 2 pieces, cottage cheese casserole – 150 g.


Breakfast: barley porridge (with 1 tsp butter) – 200 g, coffee.

Lunch: steamed or baked vegetables – 250 g, boiled beef – 100 g.

Afternoon snack: seafood – 150 g, a glass of tomato juice.

Dinner: steamed fish cutlets – 2 pieces, boiled rice – 100 g, rosehip infusion.

This is just one example of what healthy eating during the week can look like. However, in the correct nutritional system there is no strict menu.

There are many recipes with photos in various sources that can be used to create a healthy menu. The main thing is to eliminate junk food and follow the basic principles.

Products can be replaced with others that fit in composition and calorie content (a special interchangeability table will help here).


Proper nutrition is not a diet, but a way of life that allows you to eat a varied and tasty diet while feeling good. It's not hard to make the switch - just prepare for the changes and develop a meal plan for the week. Gradually the body will be rebuilt and the person will happily adhere to such principles.